Hearty Breakfast Hash with the Cook On Fire Griddle and Fire Bowl FS38

When it comes to outdoor cooking, versatility is king, and the Cook On Fire Griddle and Fire Bowl FS38 reigns supreme. This multifunctional cooking station is perfect for searing, grilling, frying, and even keeping warm by the fire. Today, we’re showcasing a delicious recipe for a hearty breakfast hash that highlights the incredible potential of this innovative griddle-fire bowl combo.

Why the Cook On Fire Griddle and Fire Bowl FS38 is a Game-Changer

The Griddle and Fire Bowl FS38 combines durability, performance, and elegance in one package. Its cast-iron griddle top offers superior heat retention and distribution, making it ideal for high-heat cooking. Meanwhile, the fire bowl beneath provides an open flame for grilling or simply enjoying the ambiance. Its versatility ensures you can transition effortlessly from breakfast classics to BBQ feasts.

Ingredients: Hearty Breakfast Hash

Serves 4

• 4 medium russet potatoes, diced into ½-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 large eggs
• ½ cup shredded cheese (cheddar or your favorite)
• Fresh parsley or chives for garnish

Step 1: Prepare the Fire Bowl and Griddle

1. Set Up the FS38
   Assemble your Griddle and Fire Bowl FS38 in a safe outdoor area. Build a medium fire in the fire bowl and place the griddle securely on top. Let it preheat for about 5-7 minutes.

2. Oil the Surface
   Coat the griddle with olive oil and a pat of butter to create a non-stick surface for cooking.

Step 2: Cook the Breakfast Hash

1. Sauté the Vegetables
   Add the diced potatoes to the hot griddle. Cook for 10 minutes, stirring occasionally, until they begin to crisp. Add the onion, bell peppers, and garlic, then sprinkle with smoked paprika, garlic powder, salt, and black pepper. Cook for another 5-7 minutes until the vegetables are tender and golden.

2. Make Wells for the Eggs
   Use a spatula to create small wells in the hash. Crack an egg into each well and cover the griddle with a heat-safe lid or aluminum foil. Cook for 3-5 minutes, depending on how runny you prefer your egg yolks.

3. Add Cheese and Garnish
   Sprinkle shredded cheese over the hash and let it melt. Garnish with fresh parsley or chives for a burst of color and flavor.

Step 3: Serve Hot

Carefully transfer the hash to plates or serve it family-style directly from the griddle. Pair it with toasted bread or fresh fruit for a complete outdoor breakfast experience.

Why the FS38 Makes Cooking Better

1. Multi-Functional Design
   With the Griddle and Fire Bowl FS38, you can cook a variety of meals—from sizzling breakfast hash to burgers, steaks, and even stir-fried vegetables.

2. Durable and Portable
   Its sturdy construction and manageable size make it perfect for backyard gatherings, camping trips, or tailgates.

3. Easy Cleanup
   The griddle’s smooth surface and natural non-stick properties ensure hassle-free cleaning.

Pro Tips for the FS38

• Master Temperature Control
  Adjust the fire intensity to create different heat zones. This is perfect for cooking multiple dishes simultaneously.

• Season Your Griddle
  Keep your griddle seasoned to maintain its non-stick surface and enhance flavors.

• Think Beyond Breakfast
  Use the griddle to cook tacos, pancakes, grilled cheese sandwiches, or stir-fried noodles. Its versatility is unmatched.

Expand Your Outdoor Cooking Repertoire

The Griddle and Fire Bowl FS38 isn’t just for breakfast—it’s an all-day, all-occasion outdoor cooking hero. Its dual-purpose design lets you enjoy the beauty of an open flame while preparing delicious meals on a reliable cast-iron griddle. For more inspiration, explore our full range of Cook On Fire products and discover the joy of outdoor cooking like never before.