How to Make the Perfect Grilled Cheese Using the Brasero Griddle & Fire Bowl

The Brasero Griddle & Fire Bowl FS38 is more than just a grill—it’s an experience. Here’s why it’s ideal for making the perfect grilled cheese:

1. Even Heat Distribution: The griddle's thick steel surface ensures your sandwich cooks evenly without hot spots.
2. Wood-Fired Flavor: The open fire beneath the griddle adds a hint of smokiness to your cheese and bread, taking the flavor to the next level.
3. Outdoor Versatility: Whether you’re at home or camping, this portable fire bowl is designed for delicious outdoor cooking.
4. Easy Cleanup: The smooth surface is easy to wipe down, even after the cheesiest creations.

Recipe: The Perfect Grilled Cheese

Ingredients (serves 2)

• 4 slices of thick artisan bread (sourdough or country loaf recommended)
• 4 tbsp unsalted butter, softened
• 4 slices of sharp cheddar cheese
• 2 slices of Gruyère cheese
• Optional: Fresh herbs (like thyme or rosemary) for garnish
• Optional: Thinly sliced tomatoes, caramelized onions, or crispy bacon for extra flavor

Tools Needed

• Brasero Griddle & Fire Bowl FS38
• Firewood or charcoal
• Tongs and a spatula
• A small brush for butter

Step-by-Step Instructions

Step 1: Prep Your Fire

• Set up your Brasero Fire Bowl in an outdoor space.
• Build a small wood or charcoal fire beneath the griddle. Allow the fire to burn down until the flames are low and the griddle surface is evenly heated. This usually takes about 15–20 minutes.
• Test the griddle’s heat by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, you’re ready to cook.

Step 2: Butter Your Bread

• Spread a generous layer of softened butter on one side of each bread slice. This ensures a golden, crispy crust.

Step 3: Build Your Sandwich

• Place a slice of cheddar cheese and one slice of Gruyère between two slices of bread, buttered sides facing outward. Add any optional ingredients (like tomatoes or bacon) at this stage.

Step 4: Cook on the Griddle

• Place the sandwiches on the hot Brasero griddle. Cook for 3–5 minutes on one side, pressing gently with a spatula to ensure even browning.
• Flip the sandwich using tongs and cook for another 3–5 minutes on the other side. The bread should be golden and crispy, and the cheese should be perfectly melted.

Step 5: Garnish & Serve

• Remove the grilled cheese from the griddle and let it rest for 1–2 minutes. Garnish with fresh herbs for an added touch of flavor.
• Slice in half and serve immediately while warm and gooey.

Tips for Grilling Cheese Perfection

1. Use Quality Ingredients: Choose fresh bread and high-quality cheeses for the best flavor.
2. Experiment with Add-Ons: Elevate your grilled cheese with creative ingredients like pesto, fig jam, or spicy pickles.
3. Control the Heat: Too much heat can burn the bread before the cheese melts. Adjust the fire as needed.
4. Season Your Griddle: Before cooking, rub a small amount of oil on the griddle surface to prevent sticking.

Why You’ll Love the Brasero Griddle & Fire Bowl

This griddle isn’t just for grilled cheese—it’s perfect for searing steaks, frying eggs, or making pancakes. Its portability and durability make it a must-have for any outdoor cooking enthusiast. Plus, the wood-fired heat brings a rustic, smoky flavor to all your dishes.

Explore the Brasero Griddle & Fire Bowl FS38 today and take your outdoor cooking to new heights!