Campfire Beef & Bean Stew with the Petromax Dutch Oven

Warm, Smoky & Irresistibly Hearty

There’s nothing like gathering around an open fire and letting the rich aroma of a slow-cooked stew fill the air. Whether you're at the campsite, cabin, or just in your backyard, this Campfire Beef & Bean Stew brings rustic comfort to your outdoor table.

Made using the Petromax Dutch Oven and Petromax Ladle, this recipe delivers deep flavor, simplicity, and the joy of fire-cooked meals.

Ingredients

• 1.5 lbs beef chuck, cubed

• 2 tbsp oil (vegetable or olive)

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 carrots, diced

• 2 celery stalks, diced

• 1 red bell pepper, chopped

• 2 cups beef broth

• 1 cup canned crushed tomatoes

• 1 can kidney beans (drained)

• 1 can black beans (drained)

• 2 tsp smoked paprika

• 1 tsp ground cumin

• 1/2 tsp chili flakes (optional)

• Salt and pepper to taste

• Fresh parsley to garnish

Gear You’ll Need

• 🔥 Petromax Dutch Oven: Perfect heat retention and circulation over open fire.

• 🥄 Petromax Ladle: Deep bowl and long handle make stirring and serving easy and safe.

• 🔥 Fire pit, charcoal, or campfire setup

• 🔪 Cutting board & knife

How to Make It: Step-by-Step

🔥 1. Heat Up the Dutch Oven

Place your Petromax Dutch Oven over hot coals or your outdoor fire pit. Add oil and let it heat for a minute.

🥩 2. Brown the Beef

Add the beef cubes in batches. Sear until nicely browned on all sides. This locks in flavor. Remove and set aside.

🧅 3. Sauté the Vegetables

In the same pot, toss in onions, garlic, carrots, celery, and bell pepper. Stir using the Petromax Ladle to avoid burns while getting a good mix. Cook for 5–7 minutes until softened.

🥫 4. Combine & Simmer

Return beef to the pot. Add tomatoes, broth, beans, paprika, cumin, chili flakes, salt, and pepper. Stir well.

Place the lid on your Dutch oven, cover it with some embers if you like, and let it simmer for 1.5 to 2 hours, stirring occasionally. The longer it cooks, the deeper the flavor.

🌿 5. Finish & Serve

Once the stew is thick and the beef is tender, garnish with fresh parsley. Use your Petromax Ladle to serve generous portions into bowls or enamel mugs.

Pro Tips for Outdoor Stew Perfection

• Layer your fire: Hot embers under the Dutch oven and a few on top create even heat.

• Pre-chop veggies at home to make campsite prep faster.

• Add a splash of red wine during simmering for a richer flavor boost.

• Use a cast iron trivet inside the oven if you’re worried about scorching.

Why Petromax Gear Makes the Difference

The Petromax Dutch Oven retains heat like a champ and distributes it evenly for that signature slow-cooked taste. The Petromax Ladle, with its long walnut handle, lets you stir safely over flame while adding a rustic touch.

Outdoor cooking is about the experience—and these tools are built for performance and style