Campfire Blueberry Muffins with the Cook On Fire Muffin Tin MF6

There’s something magical about baking fresh muffins in the great outdoors, and the Cook On Fire Muffin Tin MF6 makes it a breeze. This durable, cast-iron muffin tin is designed for campfire and grill use, delivering evenly baked treats with a rustic charm. Today, we’re sharing a recipe for campfire blueberry muffins that are as fun to make as they are to eat.

Why Choose the Cook On Fire Muffin Tin MF6?

The Muffin Tin MF6 isn’t your ordinary bakeware. Made from heavy-duty cast iron, it excels in heat retention and durability. Its six-cup design is perfect for baking muffins, cornbread, or individual desserts on a campfire, grill, or in an oven. With its natural non-stick surface (when properly seasoned), this muffin tin delivers even cooking results every time.

Ingredients

For 6 muffins, you’ll need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ¼ cup unsalted butter, melted
• ½ cup whole milk (or a dairy-free alternative)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Optional: powdered sugar for dusting

Step 1: Prep Your Muffin Tin and Ingredients

1. Season the Muffin Tin
   If your Cook On Fire Muffin Tin MF6 is new, ensure it’s properly seasoned to prevent sticking. Lightly coat the cups with butter or cooking spray.

2. Preheat Your Heat Source
   Whether you’re using a campfire, grill, or oven, preheat to medium heat (approximately 375°F). Place the muffin tin on a heat-safe surface nearby to warm gently.

3. Mix the Dry Ingredients
   In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

4. Combine the Wet Ingredients
   In a separate bowl, whisk the egg, melted butter, milk, and vanilla extract until smooth.

5. Combine and Add Blueberries
   Gradually fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix. Gently fold in the blueberries.

Step 2: Bake the Muffins

1. Fill the Muffin Tin
   Divide the batter evenly among the 6 cups of the Muffin Tin MF6, filling each about ¾ full.

2. Cook Over Your Heat Source
   Place the muffin tin on a grill grate or over indirect campfire heat. Cover with a heat-safe lid or aluminum foil to trap the heat. Bake for 20-25 minutes, rotating the tin halfway through to ensure even cooking.

3. Check for Doneness
   Insert a toothpick into the center of a muffin. If it comes out clean, they’re ready.

Step 3: Cool and Serve

1. Cool in the Tin
   Let the muffins cool in the tin for 5-10 minutes to firm up. Then gently remove them and transfer to a wire rack or plate.

2. Serve Fresh
   Enjoy warm blueberry muffins straight from the tin, or sprinkle with powdered sugar for an extra touch of sweetness.

Tips for Muffin Tin Success

1. Rotate for Even Cooking
   If you’re baking over a campfire or grill, rotate the tin frequently for uniform heat distribution.

2. Keep the Tin Seasoned
   Regular seasoning will keep your Muffin Tin MF6 in peak condition, ensuring a natural non-stick surface.

3. Experiment with Recipes
   This tin isn’t just for muffins. Try cornbread, mini quiches, or individual brownies for your next outdoor cooking adventure.

Why the Muffin Tin MF6 is a Camper’s Dream

The Cook On Fire Muffin Tin MF6 combines practicality and durability, allowing you to bake anywhere, anytime. Its compact size and rugged design make it perfect for outdoor enthusiasts who love to cook. Whether you’re at a campsite, backyard barbecue, or your home kitchen, this muffin tin delivers consistent, delicious results.