Outdoor Steak & Crispy Potatoes

Cooking outdoors over an open flame brings out the best flavors in your food, and nothing beats tender, juicy steak grilled to perfection. Pair it with crispy cast-iron potatoes and a bold spicy mayo for a meal that’s rustic, flavorful, and easy to make.

Using high-quality outdoor cooking gear like the Cast Iron Stack Grate ensures even cooking, while the BBQ & Coal Tongs help you handle the heat like a pro.

What You'll Need

For the Grilled Steak

• 2 tender steaks (ribeye, sirloin, or filet mignon)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp butter (for finishing)
• Fresh herbs (rosemary or thyme) for garnish

For the Crispy Cast-Iron Potatoes

• 3 medium Yukon Gold potatoes, sliced into wedges
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp chili flakes (optional)

For the Spicy Mayo

• ½ cup mayonnaise
• 1 tbsp of Cobar GAMMA hot sauce

Step-by-Step Cooking Guide

1. Fire Up Your Grill

Set up your Cast Iron Stack Grate over a well-prepared coal bed. Let it heat up for a few minutes to ensure even cooking.

2. Prepare the Steak

1. Pat steaks dry and rub them with olive oil.
2. Season generously with salt, black pepper, smoked paprika, and garlic powder.
3. Let them sit at room temperature for 10-15 minutes while you prep the potatoes.

3. Cook the Potatoes

1. Toss sliced potatoes in olive oil, salt, pepper, smoked paprika, and chili flakes.
2. Heat a cast-iron skillet on the Stack Grate for 2 minutes.
3. Add potatoes and cook, flipping occasionally with your BBQ & Coal Tongs, until golden brown and crispy (about 15 minutes).

4. Grill the Steak

1. Place steaks on the Cast Iron Stack Grate and sear for 3-4 minutes per side.
2. Flip using the BBQ & Coal Tongs for precise handling.
3. For a perfect medium-rare steak, cook to 130-135°F (use a meat thermometer).
4. Just before removing from the grill, place a small pat of butter on each steak for extra flavor.
5. Let the steaks rest for 5 minutes before slicing.

5. Make the Spicy Mayo

1. In a small bowl, mix mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice.
2. Stir until smooth.

6. Serve & Enjoy

Plate your grilled steak with crispy potatoes and a side of spicy mayo for dipping. Garnish with fresh herbs for extra flavor!

Pro Tips for the Perfect Fire-Grilled Steak

• Let your steak rest after grilling to keep it juicy.
• Use high heat for a great sear, but don’t overcook!
• Slice against the grain for the most tender bite.
• Keep BBQ & Coal Tongs handy for flipping and handling hot food safely.

Upgrade Your Outdoor Cooking Setup

Want to make your next BBQ even better? Check out the Cast Iron Stack Grate for perfect fire grilling and the BBQ & Coal Tongs for effortless handling.

Get the gear. Master the fire. Enjoy the feast.