When it comes to outdoor cooking, nothing beats the rich, smoky flavors of a perfectly seared steak over an open flame. With the Grill Fire Skillet GP30H, creating a restaurant-quality steak at your campsite or backyard is simple and satisfying. This cast iron skillet ensures even heat distribution and gives your steak that perfect sear while locking in the juices. Let’s dive into the steps to achieve a mouthwatering steak with minimal effort.
Why Use the Grill Fire Skillet?
The Grill Fire Skillet GP30H is a game-changer for outdoor cooking. Crafted from durable cast iron, it retains heat exceptionally well, delivering an even, smoky char to your steak. Its ergonomic handle and easy-pour spouts make it ideal for versatile use. Whether you're camping or grilling in your backyard, this skillet is the ultimate tool for flavor-packed steaks.
Ingredients
Here’s what you’ll need:
- 2 ribeye steaks (1-1.5 inches thick)
- 1 tbsp olive oil
- 1 tbsp coarse sea salt
- 1 tsp freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 cloves garlic, smashed
- 2 tbsp unsalted butter
Instructions
1. Prep Your Steak
Remove the steaks from the fridge and allow them to come to room temperature (about 30 minutes). Pat them dry with paper towels to remove any moisture—this helps achieve a perfect crust.
2. Season Generously
Drizzle olive oil on both sides of the steak. Sprinkle with coarse sea salt and freshly ground black pepper, pressing the seasoning gently into the meat.
3. Prepare Your Fire
Build a medium-high fire using hardwood for added smoky flavor. Place the Grill Fire Skillet GP30H directly over the flame and let it preheat for about 5-7 minutes. You’ll know it’s ready when a drop of water sizzles immediately upon contact.
4. Sear the Steak
Place the steaks into the hot skillet and let them sear undisturbed for 3-4 minutes. Avoid the temptation to move them—this allows a flavorful crust to develop.
5. Add Aromatics
Flip the steaks using tongs and add the butter, rosemary, and smashed garlic to the skillet. Tilt the skillet slightly and spoon the melted butter over the steaks for added flavor. Cook for an additional 3-4 minutes for medium-rare or adjust the timing based on your preferred doneness.
6. Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes. This allows the juices to redistribute, ensuring a tender bite every time.
7. Serve and Enjoy
Slice the steak against the grain and serve immediately. Pair it with roasted vegetables or a fresh salad for a complete meal.
Pro Tips for Steak Perfection
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Test for Doneness: Use a meat thermometer to check the internal temperature:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
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Keep it Hot: Preheating your Grill Fire Skillet GP30H is crucial for that crispy crust.
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Enhance the Flavor: Add a splash of Worcestershire sauce or a squeeze of fresh lemon over the steak just before serving for an extra zing.
Why Cast Iron is Ideal for Steaks
The Grill Fire Skillet GP30H excels in heat retention and creates a non-stick surface over time. It’s versatile enough to handle everything from searing to baking, making it an essential tool for outdoor chefs.
Elevate Your Outdoor Cooking Game
Ready to transform your outdoor meals? Explore the Grill Fire Skillet GP30H and other premium products from Cook On Fire. Whether you’re a camping enthusiast or a backyard grill master, this skillet will become your favorite cooking companion.