Country Stew with the Petromax Dutch Oven

Country Stew with the Petromax Dutch Oven 🥘

When it comes to outdoor or home cooking, the Petromax Dutch Oven is your ultimate tool for creating rich, flavorful dishes that bring people together. Today, we’re sharing an exclusive recipe for country stew that highlights the incredible qualities of this iconic cookware.

Why Choose the Petromax Dutch Oven?

Before diving into the recipe, here’s why the Petromax Dutch Oven is perfect for this dish:

• Superior Heat Retention: Its high-quality cast iron ensures even heat distribution for perfect cooking results.
• Versatility: Suitable for open flames, barbecues, stovetops, or even ovens.
• Durability: Built to last a lifetime, it’s ready for all your culinary adventures.

Order your Petromax Dutch Oven now on CookOnFire.ca and take your cooking to the next level.

Recipe: Country Stew with the Petromax Dutch Oven

Ingredients (serves 4):

• 1 kg (2.2 lbs) beef (shoulder or shank), cut into chunks
• 3 carrots, sliced
• 2 potatoes, diced into large cubes
• 1 onion, chopped
• 3 garlic cloves, minced
• 500 ml (2 cups) beef broth
• 250 ml (1 cup) red wine (optional)
• 2 sprigs of thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Season the beef chunks with salt and pepper.
   • Prep all your vegetables and gather your ingredients near your Dutch Oven.

2. Sear the Meat:

   • Heat the olive oil in the Dutch Oven over a heat source (open flame or stovetop).
   • Sear the beef chunks until they are golden brown. Remove and set aside.

3. Sauté the Vegetables:

   • Add the onion, garlic, and carrots to the Dutch Oven. Cook until softened.

4. Deglaze and Simmer:

   • Return the beef to the Dutch Oven, add the red wine (if using), and let it reduce for 5 minutes.
   • Pour in the beef broth, add the potatoes, thyme, and bay leaves. Bring to a boil.

5. Slow Cook:

   • Cover the Dutch Oven with its lid and let it simmer on low heat for 2 to 3 hours, stirring occasionally. The meat will become tender and infused with flavor.

6. Serve:

   • Remove the thyme and bay leaves, then serve hot with fresh bread or a green salad.

Order Your Dutch Oven Today!

Ready to try this recipe? The Petromax Dutch Oven is available now at CookOnFire.ca. Elevate your meals with this versatile and timeless piece of cookware.

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