Whole Fire-Roasted Carp with Root Veggies in the K8 Loaf Pan

This rustic fire-roasted carp recipe is all about bold flavors, simple prep, and the satisfying crackle of outdoor cooking. Roasting a whole fish stuffed with herbs and surrounded by hearty vegetables creates a showstopping campfire meal — especially when done in the spacious and heat-retaining Petromax K8 Loaf Pan with Lid.

Larger than the K4, the K8 loaf pan easily accommodates a full-size fish (like carp or trout) plus a generous layer of carrots, potatoes, onions, and aromatic herbs. Whether you’re cooking at camp or in your backyard, this dish delivers outdoor cooking magic.

Ingredients

For the fish and vegetables:

• 1 whole carp (3.5–5 lbs / 1.6–2.3 kg), cleaned and scaled

• 2 carrots, thickly sliced

• 2 onions, quartered

• 8–10 baby potatoes

• 2 garlic cloves, smashed

• 2 sprigs rosemary

• 1 organic lemon

• Olive oil

• Salt & black pepper

• Smoked paprika (optional)

• Parchment paper (to line the pan)

Equipment You’ll Need

• 🔥 Petromax K8 Loaf Pan with Lid
  With more room than the K4, this cast iron loaf pan lets you roast larger cuts or whole fish with vegetables — all in one pot. Its cast iron construction locks in flavor and moisture, and it can be used directly in coals, over a grill, or in your outdoor oven.

Step-by-Step Instructions

1. Prep the Carp

• Rinse the fish and pat dry. Score the skin with shallow diagonal cuts.

• Rub the fish inside and out with olive oil, salt, pepper, smoked paprika, and lemon juice.

• Stuff the cavity with a few vegetable pieces, a garlic clove, and a sprig of rosemary.

2. Prepare the Vegetables

• Slice the carrots, quarter the onions, and leave small potatoes whole.

• Toss them with olive oil, salt, pepper, and rosemary.

• Line the K8 loaf pan with parchment paper for easier cleanup.

3. Assemble

• Place the stuffed carp in the center of the pan.

• Spread the seasoned veggies evenly around the fish.

• Place the lid on the K8 to trap heat and moisture.

4. Cook Over Fire or Grill

• Nestle the K8 in hot coals or place it on a grill over medium-high heat.

• Cook for 50–60 minutes, turning occasionally for even heat if in coals.

• Remove the lid for the final 10 minutes to crisp the skin.

Pro Tip: The thick walls and heavy lid of the K8 make it ideal for slow roasting over open flame or campfire embers. Its even heat retention ensures perfectly cooked fish every time.

Why the K8 is Perfect for Whole Fish

The Petromax K8 Loaf Pan is designed for large-volume outdoor meals:

• Accommodates whole fish, poultry, or roasts with plenty of space for sides.

• The lid doubles as a grill plate or serving tray.

• Works on campfires, grills, gas stoves, and in ovens.

• Cast iron enhances flavor and creates an unforgettable crust on meats and veggies.

Serving Suggestions

• Serve with grilled bread or roasted corn

• Add a squeeze of fresh lemon or drizzle of garlic butter

• Pairs well with a dry white wine or a chilled amber beer